Cream Cheese Frosting

By Lucy Olschan April 12, 2019

Easy and perfect frosting for more than carrot cake and red velvet. My kids prefer it over buttercream on anything!

Ingredients

cream cheese - 1 8oz brick
butter at room temperature - 1/2 cup (1 stick)
vanilla extract - 1 teaspoon
powdered sugar - 4 cups

Instructions

Make sure your butter and cream cheese are at room temperature. Combine the butter and cream cheese in a mixing bowl (or you may use a stand mixer) and beat with hand mixer until creamy and fluffy. Add vanilla extract and stir well to combine.

Switch your mixer to low setting and slowly add powdered sugar in batches until completely combined.

Frost your cake or cupcakes as desired.

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